How many of you thought that a self-heating can of coffee was a good idea? I was always wary because the heating was caused by a chemical reaction. Turns out that it’s a bad idea after all. I can’t understand who would buy pre-made coffee that takes a bunch of time to heat up…isn’t that why coffee shops were invented???
Harry thinks the self-chilling beer can is a great idea:
http://www.realbeer.com/news/articles/news-002203.php
But if that turns into an Explode-A-Weiser, then thank God for inventing bars.
Hmmm, I don’t like the idea of some gel gettin’ near my beer…